Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
Career development opportunities
Uniform allowance
Job Description
This job opportunity is with a dynamic and professional culinary establishment that prides itself on delivering exceptional quality desserts and baked goods. The organization operates a sophisticated kitchen environment where creativity, precision, and teamwork are paramount. As a reputable dining destination, they emphasize the culinary arts with a strong focus on pastries and desserts, seeking to enchant guests with impeccable flavor and presentation. This establishment is recognized for nurturing culinary talent and encouraging continuous learning and skill enhancement to keep up with industry trends and uphold high standards in pastry production.
The role available is for a Pastry Cook,... Show More
The role available is for a Pastry Cook,... Show More
Job Requirements
- ServSafe certification or ability to obtain
- Strong teamwork, communication, and multitasking skills
- Clear understanding of pastry fundamentals, baking methods, and techniques
- Basic knowledge of weights, measurements, and recipe scaling
- Ability to lift at least 25 lbs and work on your feet for extended periods
- Positive attitude, willingness to learn, and ability to work under pressure
Job Qualifications
- Minimum 2 years of experience working in a professional pastry kitchen
- ServSafe certification or ability to obtain
- Strong teamwork, communication, and multitasking skills
- Clear understanding of pastry fundamentals, baking methods, and techniques
- Basic knowledge of weights, measurements, and recipe scaling
- Positive attitude and willingness to learn
- Ability to work under pressure
Job Duties
- Assist in daily preparation and production of pastry items according to recipes and standards
- Ensure consistency, accuracy, and timeliness in all tasks
- Apply proper pastry and baking methods, techniques, and presentation standards
- Accurately scale recipes, apply basic math to yields, and follow measurements
- Fulfill incoming order requisitions and assist in service needs
- Maintain a clean, organized, and sanitized workstation at all times
- Safely handle and operate pastry equipment
- Follow all food safety, sanitation, and ServSafe guidelines
- Work collaboratively with the team, displaying confidence and teamwork
- Learn from mistakes and take ownership of tasks
- Must have open availability including nights, weekends and holidays
- Adapt to rotating schedules based on the volume of the establishment, including mornings, nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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