Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru, situated on the 11th floor of the St. Regis Chicago, is an exquisite Japanese restaurant offering panoramic views of the Chicago River and Navy Pier. With its elegant dining room and two scenic terraces, Miru provides a unique dining experience featuring a diverse menu that includes sushi, sashimi, and raw selections from the sushi bar, complemented by shareable dishes such as tempura, skewers, and fried rice, alongside a robust wagyu and seafood section. The establishment is part of Lettuce Entertain You, a well-known hospitality group with over 100 restaurants nationally recognized for excellence in food, service, and work environment.... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in baking or pastry preparation preferred
- Ability to work varied shifts including weekends
- Physical stamina to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Strong attention to detail and ability to follow instructions
- Good communication skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar culinary role preferred
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and food safety guidelines accurately
- Strong attention to detail and time management skills
- Effective communication and teamwork abilities
- Ability to work flexible hours, including weekends and holidays
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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