Pastry Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Miru, situated on the 11th floor of the St. Regis Chicago, is an exquisite Japanese restaurant offering panoramic views of the Chicago River and Navy Pier. With its elegant dining room and two scenic terraces, Miru provides a unique dining experience featuring a diverse menu that includes sushi, sashimi, and raw selections from the sushi bar, complemented by shareable dishes such as tempura, skewers, and fried rice, alongside a robust wagyu and seafood section. The establishment is part of Lettuce Entertain You, a well-known hospitality group with over 100 restaurants nationally recognized for excellence in food, service, and work environment.... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience in baking or pastry preparation preferred
Ability to work varied shifts including weekends
Physical stamina to stand and walk for extended periods
Ability to lift up to 50 pounds
Strong attention to detail and ability to follow instructions
Good communication skills
Ability to work under pressure in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Previous experience as a pastry cook or in a similar culinary role preferred
Knowledge of baking techniques and pastry preparation
Ability to follow recipes and food safety guidelines accurately
Strong attention to detail and time management skills
Effective communication and teamwork abilities
Ability to work flexible hours, including weekends and holidays

Job Duties

Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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