Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.60
Benefits
Free parking
Discounted employee meals
part time
Job Description
Charlotte Marriott City Center is a distinguished hotel situated in the vibrant heart of Charlotte, North Carolina, offering guests exceptional accommodations and dedicated hospitality services. Part of Marriott International, a global leader in the hospitality industry, this hotel embraces the values of inclusivity, diversity, and employee development. With a prime location at 100 W. Trade Street, the hotel attracts a wide range of visitors, from business travelers to tourists seeking an upscale experience in the city. Marriott International is renowned for its commitment to providing a welcoming environment for employees and guests alike, promoting a culture of respect, innovation, and... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to follow recipes and quality standards
- Commitment to food safety and hygiene standards
- Physical ability to lift and move up to 25 pounds
- Ability to stand, walk, bend, and perform physical tasks for extended periods
Job Qualifications
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to follow recipes and quality standards
- Effective communication skills
- Ability to work well within a team
- Commitment to food safety and hygiene standards
- Physical capability to perform required tasks
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by portioning, chopping, and storing before use
- Safely and properly use kitchen tools, equipment, and appliances
- Adhere to food safety and personal hygiene policies
- Monitor and ensure correct temperatures of kitchen appliances and food, reporting issues to management
- Clean and sanitize kitchen areas, organize workstations, and follow hygiene and cleaning procedures
- Monitor food quality and portion sizes during shifts
- Comply with company safety policies, report incidents, and complete safety training
- Maintain professional appearance and adhere to confidentiality policies
- Communicate clearly and professionally with colleagues and handle telephone protocols
- Support team efforts to achieve common goals
- Perform physical tasks such as lifting up to 25 pounds and moving around kitchen areas
- Execute reasonable work duties assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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