Joe's Stone Crab - D.C.

Pastry Cook

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $29.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Joe's Stone Crab is a legendary and iconic restaurant with a rich history dating back to 1913 when it first opened in Miami Beach. Founded by Joseph Weiss, the restaurant began humbly with a few tables on the front porch of the Weiss family home. Over the years, Joe's Stone Crab has established itself as one of the most beloved and widely recognized dining establishments globally, famous for its prized Florida Stone Crab, signature side dishes, and the classic key lime pie. The brand has expanded beyond Miami Beach, with highly successful locations also found in Chicago, Las Vegas, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a pastry cook or baking role is preferred
  • Ability to stand and walk for extended periods
  • Capability to lift and move up to 50 pounds
  • Strong attention to detail
  • Ability to follow recipes and portion controls
  • Willingness to work flexible hours including weekends
  • Commitment to food safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a pastry cook or baking role preferred
  • Knowledge of baking techniques and pastry preparation
  • Ability to read and interpret recipes accurately
  • Good communication skills
  • Ability to work effectively in a team environment
  • Understanding of food safety and sanitation practices

Job Duties

  • Prepare, produce and present pastries, baked goods and or desserts according to prescribed recipes and or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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