Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a renowned casino known for offering an exceptional culinary experience across all its Food and Beverage venues. Focused on providing quality service and delicious cuisine, the casino's kitchen team plays a pivotal role in ensuring guest satisfaction through the preparation of delectable dishes and confectioneries. The casino takes pride in maintaining high standards for food safety, sanitation, and kitchen operations, adhering strictly to tribal, city, state, and federal health regulations. The working environment is dynamic and fast-paced, reflecting the energetic atmosphere of the casino floor and its diverse clientele. Employees are expected to work collaboratively, maintain professionalism,... Show More
Job Requirements
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must be able to pass background investigation
- Must be able to obtain and maintain a gaming license
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Use and learns proper knife skills, cooking and baking techniques, methods and terminology
- Understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Clearly communicates with Pastry Chefs
- Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
- Ensuring that assigned areas are completely ready to open by designated time set by management
- Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated
- Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
- as well as free from all clutter, trash and non-approved items
- Works according to established procedures of the Casino
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- Contributes to a team effort and accomplishing all tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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