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Discovery Senior Living

Pastry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Discovery Management Group is a prominent subsidiary of the Discovery Senior Living family, which stands as one of the leading senior living operators in the United States. Known for its dedication to performance, innovation, and lifestyle customization, Discovery Management Group manages and elevates senior living communities across the country. Their comprehensive approach not only focuses on operational excellence but also tailors the lifestyle experience to meet the diverse needs and preferences of over 6,500 residents nationwide. As part of a large, reputable organization, the company offers a stable and inspiring work environment committed to enhancing the lives of seniors through... Show More

Job Requirements

  • Experience of 3-5 years as a pastry cook or similar role
  • Knowledge of food safety and portion control
  • Ability to prepare various hot and cold menu items
  • Strong organizational skills
  • Excellent communication skills
  • Availability to work weekends
  • Ability to maintain high standards of food quality and presentation

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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