Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a timeless and elegant French bistro located in the heart of the Las Vegas Strip at the Paris Hotel and Casino. Renowned for its authentic French cuisine, its menu captures the essence of traditional French dining with classic dishes like Onion Soup Au Gratin, Steak Frites, and indulgent Profiteroles. Beyond the exquisite food, Mon Ami Gabi boasts an extensive wine list featuring over 80 boutique French wines, available by the glass or bottle, often delivered from their signature rolling wine cart. This establishment is an ideal setting for those who appreciate the charm and sophistication of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to work flexible hours including weekends
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Effective communication skills
- Ability to work in a high-pressure environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and special instructions accurately
- Strong organizational and time management skills
- Effective communication skills
- Ability to work well under pressure
- Team-oriented mindset
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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