Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
workplace wellness programs
Job Description
The hiring establishment is a distinguished culinary entity known for its dedication to delivering exceptional dining experiences through fine dining and specialized culinary artistry. This establishment prides itself on creating an inviting atmosphere where creativity, precision, and passion for culinary excellence converge to produce memorable guest satisfaction. Operating within the specialized sector of gourmet pastries and desserts, the company emphasizes the importance of high standards, attention to detail, and the seamless execution of recipes that honor tradition while embracing innovation.
As a Pastry Cook with this respected culinary organization, you will play a pivotal role in crafting exquisite brea... Show More
As a Pastry Cook with this respected culinary organization, you will play a pivotal role in crafting exquisite brea... Show More
Job Requirements
- At least two years prior baking/pastry experience
- Creativity and passion for culinary arts
- Willingness to learn and dedication to food, technique, and hospitality
- Commitment to professionalism inspired by fine dining
- Ability to lift, move and carry up to 80 pounds frequently
- Ability to remain standing and active for a 6-8 hour shift
- Ability to safely use cleaning agents
Job Qualifications
- At least two years prior baking/pastry experience
- Creativity and passion for culinary arts
- Willingness to learn and dedication to food, technique, and hospitality
- Adaptability and flexibility to changing business needs
- Attention to detail and pursuit of quality
- Effective communication skills
- Confidence in performing job duties
- Strong customer focus with excellent service mindset
- Initiative to resolve issues proactively
- Problem-solving abilities
- Ability to work cooperatively within a team
Job Duties
- Prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill guest orders
- Respond to the Chef/Manager on duty
- Maintain a clean and organized workstation while preparing desserts
- Perform frequent walking, kneeling, bending, and reaching
- Lift items up to 50 pounds to waist level
- Frequently lift, move and carry up to 80 pounds
- Remain standing and active for a 6-8 hour shift
- Safely use cleaning agents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: