Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. This establishment embraces the charm and tradition of authentic French cuisine, wine, and Parisian culture. The menu features iconic French dishes such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, providing guests with a genuine taste of France in a warm, inviting setting. The restaurant pairs these culinary delights with an extensive selection of more than 80 boutique French wine varietals, served by the glass or bottle from an elegant rolling wine cart, enhancing the dining experience... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Physical ability to stand for long periods and lift weight as required
- Basic mathematical skills for portion control
- Willingness to adhere to safety and sanitation standards
- Must be able to follow oral and written instructions
- Positive attitude and reliability
- Ability to work in a crowded, noisy environment
Job Qualifications
- Previous experience in pastry cook or similar culinary environment
- Knowledge of baking techniques and pastry preparation
- Strong attention to detail and creativity
- Ability to follow recipes and special instructions accurately
- Effective communication skills
- Ability to work well within a team
- Ability to multitask in a fast-paced environment
- Basic food safety knowledge
Job Duties
- Prepare, produce and present pastries and baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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