Pastry Cook

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $32.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Mon Ami Gabi is a renowned classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. This establishment embraces the charm and tradition of authentic French cuisine, wine, and Parisian culture. The menu features iconic French dishes such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, providing guests with a genuine taste of France in a warm, inviting setting. The restaurant pairs these culinary delights with an extensive selection of more than 80 boutique French wine varietals, served by the glass or bottle from an elegant rolling wine cart, enhancing the dining experience... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends
Physical ability to stand for long periods and lift weight as required
Basic mathematical skills for portion control
Willingness to adhere to safety and sanitation standards
Must be able to follow oral and written instructions
Positive attitude and reliability
Ability to work in a crowded, noisy environment

Job Qualifications

Previous experience in pastry cook or similar culinary environment
Knowledge of baking techniques and pastry preparation
Strong attention to detail and creativity
Ability to follow recipes and special instructions accurately
Effective communication skills
Ability to work well within a team
Ability to multitask in a fast-paced environment
Basic food safety knowledge

Job Duties

Prepare, produce and present pastries and baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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