Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
This position is offered by a company that specializes in the culinary arts, with a focus on delivering high-quality dining experiences centered around fine pastries and desserts. The establishment is committed to excellence in baking and aims to delight its guests by preparing exquisite breads and dessert items that not only meet but exceed expectations. Known for maintaining superior standards of cleanliness, organization, and food safety, this organization fosters a professional and welcoming environment for both employees and patrons.
The role of Pastry Cook is crucial within this setting, as it directly impacts guest satisfaction through the timely and skillfu... Show More
The role of Pastry Cook is crucial within this setting, as it directly impacts guest satisfaction through the timely and skillfu... Show More
Job Requirements
- At least two years prior baking or pastry experience
- Creativity and passion for culinary arts
- Willingness to learn and dedication to food, technique, and hospitality
- Commitment to professionalism inspired by fine dining
- Ability to walk, kneel, bend frequently
- Ability to lift up to 80 pounds repeatedly
- Ability to stand for 6-8 hour shifts
- Ability to safely handle cleaning agents
Job Qualifications
- At least two years prior baking or pastry experience
- Creativity and passion for culinary arts
- Willingness to learn and dedication to food, technique, and hospitality
- Professionalism inspired by fine dining experience
- Adaptable and flexible to changing business needs
- Strong attention to detail and quality
- Effective communication skills
- Customer-focused attitude
- Initiative and problem-solving ability
- Teamwork and cooperation skills
Job Duties
- Prepare and execute pastries using recipe instructions and proper portioning methods
- Respond to the Chef/Manager on duty
- Maintain a clean and organized work station while preparing desserts
- Perform frequent walking, kneeling, bending, and reaching
- Lift items up to 50 pounds to waist level and frequently move and carry up to 80 pounds
- Remain standing and active for 6-8-hour shifts
- Safely use cleaning agents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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