Pastry Cook

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Schedule

Career development opportunities

inclusive workplace culture

employee recognition programs

comprehensive training

dynamic team environment

Job Description

Legends Global redefines excellence in sports, entertainment, and live events by delivering unmatched expertise combined with a global reach. As a pioneering company, Legends Global offers comprehensive end-to-end solutions spanning venue development, venue management, event booking, revenue strategy, and hospitality. Their integrated approach ensures that every facet of a live event or entertainment venue is handled with precision, professionalism, and innovation. By leveraging a 360-degree, data-driven methodology, Legends Global efficiently manages Global Partnerships, Hospitality, Merchandise, and Attractions, working closely with top-tier clients to deliver unparalleled experiences to guests around the world.

The company is deeply committed to building an ... Show More

Job Requirements

Must be at least 18 years old
able to obtain CA Food Handlers Certification
willing to work variable hours according to event schedules
able to lift and carry up to 50 lbs

Job Qualifications

Pastry degree or graduation from a certified apprenticeship program
2-3 years cooking experience in contract foodservice industry, preferably in premium services, catering, and concessions for sports and entertainment venues
excellent written and verbal communication skills
ability to multi-task and prioritize in deadline-oriented environments
strong commitment to high-level customer and client service
demonstrated initiative and leadership
customer service oriented with capability to interact with all management levels
flexibility to work extended hours including late nights, weekends, and holidays
ability to work effectively in team environments
high organization and attention to detail
ability to remain calm under stress
ability to maintain positive guest service and body language
capability to make decisions without immediate supervision

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
direct, implement, and maintain a guest service and management philosophy as a guide to team members
meet with the Executive Culinary Team to review assignments, business levels, changes, and relevant job information
ensure only the highest quality products are served to guests
demonstrate strong baking and pastry skills
apply knowledge of bread baking and advanced pastry techniques
maintain and comply with county health and sanitation as well as Legends Hospitality standards
provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
ensure all kitchen equipment is properly operational and regularly cleaned
rotate to other service locations as necessary
perform additional related duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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