Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The hiring establishment is a vibrant and dynamic casino that offers a wide range of Food & Beverage venues to cater to diverse tastes and preferences. This casino is renowned for its commitment to providing guests with exceptional dining experiences, and as part of this mission, it boasts a dedicated culinary team that focuses on quality, creativity, and excellence in food preparation. The kitchen and pastry sections play a critical role in supporting the overall operations by ensuring that every dish served meets the highest standards of taste and presentation. The casino environment is fast-paced, engaging, and requires a collaborative... Show More
Job Requirements
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain a gaming license
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- Two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- Ability to communicate, read, and write clearly in basic English
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach basic culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles according to the menu and demand of the business
- Use and learns proper knife skills, cooking and baking techniques, methods and terminology
- Understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Clearly communicates with Pastry Chefs
- Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: