Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group based in Austin, Texas, known for its vibrant dining establishments such as Uchi, Uchiko, Uchiba, and Loro. With a strong commitment to hospitality and community, Hai Hospitality has cultivated a reputation for creating memorable dining experiences through exceptional service, innovative cuisine, and a welcoming atmosphere. The group values the dedication and creativity of its employees, fostering a work environment that encourages growth, pride in craftsmanship, and teamwork. This emerging restaurant group continues to expand its influence by emphasizing its core principles of hospitality, quality, and inclusiveness across all its locations, including its... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous pastry production experience preferred
- Ability to effectively communicate with guests and team members
- Strong attention to detail and organizational skills
- Knowledge of kitchen safety and sanitation practices
- Ability to work morning to mid-afternoon shifts
- Capability to work efficiently under pressure
- Basic culinary skills related to baking and pastry preparation
Job Duties
- Prepare and bake pastries and desserts for dinner service
- Execute sauce work and chocolate preparation
- Maintain cleanliness and organization of pastry work areas
- Follow safety and hygiene standards in the kitchen
- Collaborate with kitchen and service teams to ensure timely dessert delivery
- Manage inventory and restock pastry supplies as needed
- Adapt to fast-paced, high-pressure kitchen environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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