Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Fun collaborative environment
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant located in Phoenix, developed by celebrity chef Joey Maggiore. It is a modern-casual dining concept that uniquely blends the art of butchery with creative culinary excellence, making it a standout choice for customers who appreciate authentic, high-quality Italian-inspired dishes. Known for its vibrant atmosphere, attention to detail, and passion for extraordinary food, The Sicilian Butcher prides itself on being more than just a restaurant; it is a family-oriented establishment where team members feel valued, supported, and inspired to grow professionally.
The Sicilian Butcher is currently seeking an enthusiastic Pastry Coo... Show More
The Sicilian Butcher is currently seeking an enthusiastic Pastry Coo... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication abilities
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Strong multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication abilities
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Strong multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: