Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with company contribution
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Birdie's Barroom and Kitchen is a prominent culinary destination situated at the heart of Raleigh's vibrant Fayetteville Street district. Known for its warm hospitality and commitment to community, Birdie's provides a unique dining experience that combines handcrafted cocktails with honest, seasonal North Carolina cuisine. This establishment prides itself on being more than just a restaurant; it is a neighborhood gathering spot where residents can connect over coffee, casual meals, and dinner. Birdie's dedication to showcasing the abundant flavors of North Carolina through its menu offers diners a taste of the region's rich culinary heritage. The restaurant fosters an environment of... Show More
Job Requirements
- High school diploma or equivalent
- experience in pastry cooking or baking
- ability to follow recipes accurately
- knowledge of kitchen health and safety standards
- strong communication skills
- ability to work flexible hours including nights and weekends
- physical stamina to stand for long periods
- positive attitude and teamwork skills
Job Qualifications
- Experience in pastry cooking or baking
- knowledge of baking techniques and ingredients
- ability to follow recipes precisely
- understanding of health and safety regulations in a kitchen environment
- good communication skills
- ability to work well in a team
- passion for creative baking
- high school diploma or equivalent
Job Duties
- Create pastries, baked goods, and confections, by following a set recipe
- operate and manage the pastry section of the kitchen and liaise with the executive and sous chefs to ensure a successful working environment
- knowledge of baking ingredients and how they can be used in creative ways
- assist in developing seasonal recipes and menus to keep up with the latest trends
- ensure the bakery section of the kitchen adheres to health and safety regulations
- prepare a variety of baked goods
- must be flexible and adaptable to change
- perform other duties and tasks as assigned or requested
- maintain a positive, energetic, fun attitude toward guests and team members
- model carolina hospitality
- model company values of compassion, integrity, enthusiasm, quality, creative thinking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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