Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to providing exceptional service and high-quality food experiences for our senior residents and their guests. Situated in a welcoming environment, we pride ourselves on true southern hospitality, offering both casual and fine dining options that blend comfort with elegance. Our community is committed to creating an enjoyable dining atmosphere where residents can savor meals crafted with attention to detail and care. We place a high emphasis on fairness in compensation and provide a superior working atmosphere compared to typical hotel and restaurant settings, recognizing the intrinsic value of all... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of experience as a pastry cook in a hotel, restaurant, country club, or other similar industry
- Ability to understand and follow instructions in English and communicate effectively
- Knowledge of proper kitchen equipment operation and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Ability to work independently and as part of a team
- Willingness to comply with personal hygiene and dress code standards
- Availability to work Sunday through Thursday day shifts
- Pre-employment criminal background check and drug screening (marijuana excluded)
Job Qualifications
- At least 3 years experience working as a pastry cook in hotel, restaurant, country club or similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
Job Duties
- Prepare pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Demonstrate knowledge of proper operation and maintenance of kitchen tools and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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