Pastry Cook

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

voluntary life insurance

short-term disability insurance

Employer-paid Basic Life Insurance

long-term disability insurance

Employee Referral Bonus

DailyPay

Paid Time Off

Paid holidays

401(k) retirement plan

Job Description

The Heritage at Brentwood is a premier senior living community dedicated to providing a compassionate and high-quality living experience to its residents. Located in a welcoming and comfortable setting, The Heritage at Brentwood excels at combining excellent care with exceptional hospitality services. This community is recognized for its strong commitment to high-quality food service, true southern hospitality, and a respectful, supportive working environment. The dining offerings include two distinct restaurants: Fireside Grille, known for its contemporary wood-fired cuisine and American classics served throughout the day, and Southern Oak, an authentic steakhouse providing an elegant and exquisite dining atmosphere for evening... Show More

Job Requirements

High school diploma or equivalent
At least 3 years experience in pastry cook role
Ability to communicate in English
Knowledge of kitchen equipment operation and maintenance
Understanding of food measurements, conversions, nutrition, and diet
Ability to work independently and with a team

Job Qualifications

At least 3 years experience as a pastry cook in hotels, restaurants, country clubs, or similar industries producing pastries, desserts, and breads from scratch
Ability to understand and follow instructions in English and communicate effectively
Working knowledge of kitchen equipment operations and maintenance
Understanding of measurements, conversions, nutrition, and diet
Comfortable working independently and collaboratively

Job Duties

Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
Prepare all food served according to standard recipes and special dietary orders
Organize pastry production in a cost-effective manner and in accordance with health and safety standards
Maintain assigned workstation in a safe and sanitary condition
Comply with standards for personal hygiene and dress code
Ensure proper operation and maintenance of kitchen tools and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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