Pastry Cook

Hollywood, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career Development

Job Description

North Beach Village Resorts is a premier hospitality group located in Fort Lauderdale, FL, known for its exceptional accommodations and culinary experiences. The establishment emphasizes a commitment to quality, innovation, and inclusivity, providing guests with an unforgettable stay that blends comfort, luxury, and a vibrant community atmosphere. With a strong reputation in the hospitality industry, North Beach Village Resorts continuously strives to enhance its offerings by fostering a culture of excellence among its staff and maintaining high operational standards. It promotes equal employment opportunities, ensuring a diverse and supportive work environment where every employee is valued and empowered to contribute... Show More

Job Requirements

At least 2-year experience as a prep cook, pastry cook, or similar role
Thorough understanding of basic pastry techniques such as mixing methods, making pastry cream, cooking the curd
Ability to communicate with the public, hotel staff, and management in a professional manner
Computer and phone literacy required
Keep supplies filled and maintained
Clean up spills and maintain proper sanitation
Must have the ability to bend, squat, and frequently lift 25 lbs and occasionally lift up to 50 lbs
Ability to follow instructions and help with various tasks, as needed
A high school diploma is a plus
Ability to work a flexible schedule, including weekends and holidays

Job Qualifications

At least 2-year experience as a prep cook, pastry cook, or similar role
Thorough understanding of basic pastry techniques such as mixing methods, making pastry cream, cooking the curd
Ability to communicate with the public, hotel staff, and management in a professional manner
Computer and phone literacy required
Ability to follow instructions and help with various tasks, as needed
A high school diploma is a plus
Ability to work a flexible schedule, including weekends and holidays

Job Duties

Create and prepare all pastry items as required by the business
Prepare, clean, and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Prepare glazes, fillings, toppings, and other products per company standards and recipes given by the Executive Pastry Chef
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Calculate and scale recipes to determine the quantities of prep items needed on given production totals
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
Handling and reheating food
Will be required to work varying schedules that reflect the business needs of the hotel
All other duties that are assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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