Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
Retirement Plan
Employee Discounts
Job Description
Temecula Creek Inn is a renowned hospitality establishment located in the picturesque region of Temecula, California. Known for its exceptional service and inviting atmosphere, this hotel offers a comprehensive range of amenities including fine dining, banquet facilities, and recreational activities set against the backdrop of beautiful golf course views. With a commitment to excellence and guest satisfaction, Temecula Creek Inn has established itself as a preferred destination for travelers and event hosts alike. The Inn prides itself on maintaining high standards in both its culinary offerings and overall guest experience, making it a sought-after employer in the hospitality industry.
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Job Requirements
- Able to understand basic English
- Follow simple verbal directions
- Intermediate knowledge of kitchen production and operations
- Familiar with kitchen equipment use and maintenance
- Valid California driver’s license
- Proof of personal automobile insurance
- Hotel experience preferred
Job Qualifications
- Intermediate knowledge of production and kitchen operations
- Familiarity with proper use and maintenance of kitchen equipment
- Hotel experience preferred
- Ability to follow simple verbal directions
- Detail oriented
- Organized and efficient
- Quick learner
- Safety minded
- High standards for production and service
- Courteous and friendly manner
- Good team player
- Customer service focused
- Able to work productively with little supervision
- Trustworthy and reliable
Job Duties
- Prepare pastries and desserts primarily for CFK and banquet department
- Follow all specifications to properly and efficiently prepare and present all food items including special guest requests
- Rotate food in coolers and freezers to minimize waste and spoilage
- Maintain internal cleanliness of coolers and freezers according to health department standards
- Create new recipes and cost under direction of the Executive Chef
- Develop garden inspired dessert promotions
- Assist in directing and correcting presentation and portioning of food
- Set up hot or cold line stations properly
- Communicate guest requests to appropriate supervisors
- Ensure food quality and proper plate presentation on the line
- Promote and comply with Temecula Creek Inn policies and procedures
- Report suspicious occurrences and hazardous conditions immediately
- Maintain cleanliness and safety of work areas per health standards
- Practice safe work habits to avoid injury
- Ensure compliance with safety rules and proper equipment handling
- Attend all mandatory meetings
- Perform other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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