Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
Daily Pay Option
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its commitment to high-quality food and genuine southern hospitality. This esteemed establishment offers a welcoming environment for residents, featuring several dining venues including Fireside Grille, a contemporary restaurant serving American classics and comfort dishes; Southern Oak, an upscale dining venue providing an elegant atmosphere and exquisite culinary experiences for dinner; Steeplechase Lounge, a favored evening spot with classic cocktails; and Corner Market, supplying fresh baked goods, coffee, and groceries. Additionally, the community hosts catered events in Poplar Hall and operates Somerfield Health Center, a highly rated skilled nursing... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years experience as a pastry cook in hotel, restaurant, country club or similar establishment
- Ability to understand and follow instructions in English
- Effective communication skills
- Knowledge of kitchen equipment and maintenance
- Ability to work independently and as part of a team
- Must provide photographic samples of dessert and pastry creations
- Willingness to comply with dress code and hygiene standards
Job Qualifications
- At least 3 years experience working as a pastry cook in hotel, restaurant, country club or similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production cost-effectively and in compliance with health and safety standards
- Maintain a safe and sanitary workstation
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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