Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a thriving multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative and upscale dining experiences, Hai Hospitality operates several highly regarded restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments have carved out a distinctive space in the culinary world by merging traditional techniques with modern flair, consistently delivering exceptional hospitality and memorable dining experiences. The company prides itself on fostering a culture that values creativity, craftsmanship, and a strong work ethic, empowering its team members to grow both personally and professionally. This commitment to excellent hospitality and community is deeply ingrained in their... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in crowded spaces
- tolerate exposure to allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively
- reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Previous experience in pastry production
- ability to work effectively as part of a team
- strong communication skills
- knowledge of food safety standards
- ability to operate kitchen equipment safely
- capacity to work in fast-paced environment
- attention to detail in food preparation
Job Duties
- Prepare various pastries and desserts for dinner service
- engage in baking, sauce, and chocolate work
- maintain cleanliness and organization of the pastry station
- ensure compliance with food safety standards
- communicate effectively with kitchen team and leadership
- manage inventory and restocking duties
- adapt to a fast-paced, high-pressure kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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