Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, near San Diego, California. Renowned for its sophisticated and approachable luxury, this resort is an exceptional destination offering a serene getaway for guests seeking both relaxation and world-class recreation. Spread across 200 lush acres of natural beauty, the resort features striking architecture complemented by premium amenities such as an exquisite spa and an 18-hole golf course designed by the legendary Arnold Palmer. This location emphasizes a refined atmosphere imbued with distinct character, perfectly merging elegance with the surrounding scenic charm. Known for its dedication to upscale hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry cooking or baking
- Knowledge of laminated dough and bread pastries
- Ability to follow recipes and food safety standards
- Strong attention to detail and precise measuring skills
- Physical stamina including the ability to stand for long periods and lift moderate weight
- Flexibility to work varied schedules including weekends and holidays
- Excellent teamwork and communication skills
Job Qualifications
- Previous experiences in a luxury resort preferred
- Must possess a professional presentation
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Must be able to work a flexible schedule including weekends and holidays
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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