Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a well-established restaurant chain known for authentic Italian-American cuisine with a focus on quality, fresh ingredients, and family recipes. As part of the hospitality industry specializing in casual dining, Maggiano's has built a reputation for its warm atmosphere, scratch kitchen preparation, and dedication to guest satisfaction. The company emphasizes employee well-being and growth through a comprehensive benefits package that includes health, dental, and life insurance, paid sick leave where applicable, and education assistance. The organization offers both full-time and part-time employment opportunities, enabling flexibility for various lifestyles and career stages. Maggiano's values teamwork, professionalism, and attention... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona reflecting restaurant image
- Safely transport containers weighing up to 30 pounds
- Stand and/or walk for entire shifts
- Safely transport items on slick and uneven surfaces, stairs where applicable
- Work flexible schedule including nights, weekends, holidays
- Perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum 1-year pastry chef experience in a full service restaurant or equivalent
- Ability to follow recipes and production standards
- Strong communication skills
- Ability to work in a team environment
- Knowledge of food safety and sanitation procedures
- Ability to work under pressure in a fast-paced environment
- Attention to detail and quality presentation
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in development of dessert menus and items
- Produce pastries for the restaurant and special functions
- Prepare ingredients for pastry recipes
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and utensils necessary for preparation
- Operate functions of position alone if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
- Review catering function agenda daily
- Confirm guest reservations with management to determine preparation quantities
- Maintain well-manicured appearance reflecting restaurant image
- Be an active team player
- Follow supervisor's instructions
- Work under stressful conditions
- Make appropriate judgment calls under stress
- Assist servers with pastry presentation
- Maintain clean and orderly work area throughout shift
- Follow proper hand washing procedures
- Communicate with director of purchasing and product development when ordering items not included in weekly product report
- Review and update pastry item descriptions for service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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