Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant created by renowned celebrity chef Joey Maggiore. Located in the vibrant city of Phoenix, this modern-casual dining establishment has grown to be a local favorite by combining the traditional art of butchery with innovative culinary techniques. The restaurant’s commitment to unparalleled quality and creative excellence has made it a standout destination for food lovers who appreciate authentic Italian-inspired dishes served in a warm and inviting atmosphere. The Sicilian Butcher prides itself on fostering a strong sense of community among its guests and staff alike, encouraging a collaborative work culture where creativity and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork
- Excellent communication
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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