Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
50 Eggs Hospitality Group is a renowned, multi-faceted culinary and hospitality company founded by CEO John Kunkel, a James Beard nominated culinary innovator. The company is dedicated to creating cutting-edge brands that provide unparalleled dining experiences. Among its portfolio are several award-winning establishments, including Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA. WAKUDA, in particular, stands out as a bold, artful collision of time and culture, blending traditional and modern Japanese cuisine with seductive design. This exceptional restaurant experience is brought to life through the partnership of 50 Eggs Hospitality and world-renowned, two-Michelin-starred Chef Tetsuya Wakuda. Together, they deliver... Show More
Job Requirements
- Ability to perform job functions with attention to detail speed and accuracy
- Ability to prioritize organize and follow through
- Ability to be a clear thinker remain calm and resolve problems using good judgment
- Ability to work well under production schedules and timelines pressure
- Ability to maintain good coordination
- Ability to work with all products and ingredients involved
- Ability to use all senses to ensure quality standards are met
- Ability to differentiate dates
- Ability to operate clean and maintain all equipment required
- Ability to comprehend and follow recipes
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co workers as part of a team
- Must be able to maintain tact and be cool under pressure
- Able to work flexible hours including off hours weekends and holidays
- Able to effectively communicate in English both written and oral form
Job Qualifications
- Minimum 2 years experience in high volume or fine dining pastry kitchens
- Culinary degree from accredited school or university
- Excellent verbal and written communication skills
- Excellent critical thinking and decision making skills
Job Duties
- Plan prep and set up quality pastry products including pastries desserts breads ice creams sorbets creams syrups and jams
- Maintain organization cleanliness and sanitation of work areas and equipment to health department standards
- Coordinate daily specials and prep sheets with Pastry Chef and Executive Chef
- Abide by state sanitation and health regulations
- Use equipment and tools properly and safely
- Review assignments and business levels with Chefs
- Inspect cleanliness and organization of work stations and rectify deficiencies
- Organize prep items to ensure readiness for service
- Prepare menu items following recipes and yield guides
- Monitor inventory to minimize waste and maintain food cost control
- Transport empty dirty pots and pans to pot wash station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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