Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional Development
Job Description
The Village Dallas is a renowned establishment offering a sophisticated dining experience that emphasizes quality, creativity, and exceptional service. As part of Village Hospitality, a company committed to creating memorable culinary experiences, The Village Dallas prides itself on consistent innovation and excellence in its offerings. This dynamic venue combines traditional elegance with contemporary flavors, making it a sought-after destination for food enthusiasts and casual diners alike. The company operates with a strong focus on employee growth, diversity, and maintaining a supportive environment where culinary professionals can thrive. The Village Dallas values not only the highest standards in food preparation and... Show More
Job Requirements
- proven experience as pastry chef, baker or relevant role
- great attention to detail and creativity
- organizing and leadership skills
- willingness to replenish professional knowledge
- in depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- certificate in culinary arts, pastry-making, baking or relevant field
Job Qualifications
- proven experience working as a pastry chef in a fast-paced kitchen environment
- able to follow recipes and instructions accurately
- good knowledge of pastry arts and ingredients
- confident culinary techniques and skills
- good sense of planning and preparation for the day ahead
- diligent and meticulous in making and receiving orders
- strong organizational and time management skills
- punctual and discipline to ensure optimal work performance
Job Duties
- ensure that food preparation is economical, technically correct and within budgeted labor cost goals
- ensure that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times
- control inventory by reviewing and evaluating usage reports, analyzing variances, taking corrective actions
- responsible for daily and weekly ordering of all food and supplies
- ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- implement measures to minimize food costs, exercise portion control for all items served and work with food and beverage team in establishing menu selling prices
- prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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