Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) savings plan
Job Description
Claremont Resort & Club is a prestigious luxury resort located in the scenic Berkeley and Oakland Hills area, seamlessly blending rich 19th-century history with modern-day amenities to offer guests an unforgettable experience of the San Francisco Bay Area. For over a century, this iconic resort has been a hallmark of luxury and exemplary service in the Bay Area. The resort spans 22 picturesque acres, providing guests with a variety of distinguished experiences, including dining at the renowned Limewood restaurant, rejuvenation at The Spa at the Claremont, and a commitment to wellness at The Club at the Claremont. This establishment is... Show More
Job Requirements
- Ability to grasp, lift and/or carry up to 100 lbs
- Finger/hand dexterity to operate food machinery
- Effective verbal and written communication skills
- Availability to work on a regular basis
- Ability to follow established food safety and sanitation standards
- Willingness to comply with attendance policies
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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