Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant located in Chicago, celebrated for its hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly scrambled breakfast sandwiches made to order. This establishment stands out by proudly serving Dark Matter Coffee, a brand that is ethically sourced and roasted locally in Chicago. Known for its commitment to quality, Do-Rite Donuts & Chicken operates under a culinary philosophy centered on three key principles: everything served is made in-house, produced in small batches, and maintained fresh throughout the day. The restaurant embraces a culture that values people highly, emphasizing respect and fair treatment for both... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or culinary experience preferred
- Ability to work flexible hours including weekends
- Ability to stand and walk for extended periods
- Physical ability to lift and move up to 50 pounds
- Strong communication skills
- Ability to follow recipes and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bakery or similar culinary environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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