Pastry Cook

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Work Schedule

Standard Hours

Benefits

competitive pay

Career growth opportunities

health benefits

Dental benefits

vision benefits

Paid Time Off

Employee Discounts

Job Description

The Sicilian Butcher is a chef-driven neighborhood restaurant located in Phoenix, known for its innovative approach to Italian-inspired cuisine. Founded by celebrity chef Joey Maggiore, this modern-casual restaurant combines the age-old art of butchery with creative culinary techniques, establishing itself as a unique and beloved dining destination. The Sicilian Butcher prides itself on offering not only exquisite food but also a welcoming atmosphere where guests can experience a sense of community and authentic flavors crafted with passion and precision. The company has rapidly grown into a respected restaurant group, recognized for its commitment to quality and creativity.

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Job Requirements

High school diploma or equivalent
Proven experience as a baker or cook
Strong teamwork
Excellent communication skills
Proficiency with baking tools and equipment
Positive attitude
Ability to follow sanitation procedures
Strong multitasking skills

Job Qualifications

High school diploma or equivalent
Proven experience as a baker or cook
Strong teamwork skills
Excellent communication skills
Proficiency with baking tools and equipment
Positive attitude
Ability to follow sanitation procedures
Strong multitasking skills

Job Duties

Prepare and bake exquisite pastries and desserts that exceed customer expectations
Follow recipes closely to create consistent, delicious results
Multitask efficiently and maintain a quick pace in a bustling kitchen environment
Set up your workstation with the ingredients, tools, and equipment needed for success
Carefully prepare ingredients like batter, dough, and toppings
Use baking tools and equipment to create and assemble baked goods
Ensure stunning presentation for all pastries and desserts
Keep the kitchen clean, organized, and sanitized
Properly store ingredients and finished goods to maintain freshness
Monitor inventory and communicate shortages to the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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