Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hotel and restaurant brand known for creating heartfelt and human connections through exceptional hospitality experiences. Founded in San Francisco in 1981 by Bill Kimpton, the company revolutionized the hospitality industry by setting a new standard for personalized, genuine service, focusing on an environment where guests and employees alike can connect from the heart. Over the decades, Kimpton has grown into a celebrated name synonymous with quirky, irreverent, and empowering culture where individuality and creativity are deeply valued and encouraged. The company fosters an inclusive workplace where diverse backgrounds, talents, and experiences bring... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant pastry experience
- Food Handler Certification if required by local law
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and time management skills
- Ability to follow detailed instructions
- Capability to work in a fast-paced environment
- Physical ability to perform kitchen duties safely and efficiently
Job Qualifications
- One year of experience in the pastry department of a high-volume, full-service restaurant or supportive role
- Strong time management and organizational ability
- Ability to multitask in a dynamic environment
- Food Handler Certification if applicable
- Ability to work with minimal supervision
- Passion for delivering excellent guest service
Job Duties
- Prepare all pastry items for the restaurant according to specifications
- Demonstrate, prepare, present, and execute each menu item to restaurant standards
- Produce food on a timely basis and be knowledgeable about the menu
- Maintain a clean and sanitary work station including tables, shelves, pastry, cooking, and refrigeration equipment
- Follow departmental policies and company rules and regulations
- Report any maintenance or repairs needed to kitchen equipment
- Provide excellent quality and presentation of all food to guests
- Implement proper sanitation practices to prevent food spoilage and contamination
- Maintain a high level of cleanliness in kitchen facilities
- Take on additional responsibilities as needed in a dynamic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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