Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned establishment based in Chicago known for its artisan-crafted donuts, delicious chicken sandwiches, and fresh-to-order breakfast sandwiches. This restaurant prides itself on serving hand-made, small-batch products that emphasize freshness throughout the day. Do-Rite Donuts sources its coffee ethically from Dark Matter Coffee, a Chicago-roasted brand, adding to its commitment to quality and sustainability. The culture at Do-Rite is deeply rooted in people-first values, ensuring an excellent experience not only for its guests but for its staff as well. The company is an equal opportunity employer (EOE) and participates in E-Verify, confirming its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation preferred
- Ability to work flexible hours including weekends and holidays
- Capacity to stand and walk for long periods
- Ability to lift up to 50 pounds safely
- Effective communication skills in English
- Willingness to follow safety protocols and sanitation guidelines
- Ability to work in a noisy, crowded, and temperature variable environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role preferred
- Basic knowledge of baking techniques and pastry preparation
- Ability to read and follow recipes accurately
- Strong attention to detail and quality
- Effective communication skills
- Ability to work well in a team environment
- Ability to handle multiple tasks in a fast-paced setting
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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