Pastry Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with employer match

Paid Time Off

Employer paid therapy, coaching, and mental health resource

next-day pay

Employee perks and discounts

Dining Discounts

Gym membership discounts

paid parking

Job Description

Husk is a renowned dining establishment located in the vibrant heart of downtown Nashville, Tennessee, affectionately known as Music City. This restaurant celebrates the rich culinary history and evolution of Southern cuisine, focusing on ingredient-driven dishes that highlight the rediscovery of heirloom products and the revival of local food traditions. Husk aims to redefine the dining experience in Nashville by blending innovation with respect for classic Southern flavors. It stands as one of the city's most exciting dining destinations, attracting guests who appreciate authentic, high-quality Southern fare crafted with care and creativity.

As a pastry cook at Husk, ... Show More

Job Requirements

1+ year of pastry experience in a professional kitchen or bakery
Detail-oriented, organized, and focused on consistency
Passionate about pastry technique and open to learning
Comfortable in a fast-paced, team-oriented kitchen
Reliable, punctual, and able to take direction well

Job Qualifications

1+ year of pastry experience in a professional kitchen or bakery
Detail-oriented, organized, and focused on consistency
Passionate about pastry technique and open to learning
Comfortable in a fast-paced, team-oriented kitchen
Reliable, punctual, and able to take direction well

Job Duties

Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
Assist in menu development, seasonal dessert features, and daily prep
Ensure consistency in quality, presentation, and portioning
Maintain clean, organized, and well-stocked pastry and prep stations
Follow food safety, sanitation, and allergen protocols at all times
Work closely with the BOH team to support service and special events

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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