Pastry Cook

Newport News, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Day Shifts

Benefits

Uniforms Provided

Professional work environment

team collaboration

Creative skill development

Job Description

Kingsmill Resort, an esteemed hospitality destination situated on the picturesque James River in Williamsburg, Virginia, offers guests a unique blend of luxury, comfort, and scenic beauty. Known for its exceptional service and comprehensive amenities, this resort provides a premier experience for vacationers, event attendees, and business travelers alike. The property's Food and Beverage (F&B) division is dedicated to quality, creativity, and customer satisfaction, ensuring that every dining experience exceeds expectations. Kingsmill Resort values its team members by providing uniforms and encouraging a professional work environment with high standards of appearance and conduct.

Currently, Kingsmill Resort is seeking a skilled ... Show More

Job Requirements

Must be 18 years of age
food handler card required or ability to obtain within 30 days of hire
ability to lift, push, pull, carry a minimum of 25 pounds
ability to stand for 8-10 hours in a hot environment
ability to work all shifts and stations within the pastry shop
formal schooling, apprenticeship or proven track record in a similar environment

Job Qualifications

Must be 18 years of age
ability to read and follow recipes
ability to demonstrate skills in any aspect of the duties and responsibilities area
ability to work all shifts and stations within the pastry shop
possess good decorating skills
possess knowledge of basic and advanced baking techniques
food handler card required or ability to obtain within 30 days of hire
ability to lift, push, pull, carry a minimum of 25 pounds, stand for 8-10 hours in a hot environment
ability to work without supervision
possess good organizational and communication skills
possess good math skills
ability to multi-task
formal schooling, apprenticeship or proven track record in a similar environment
degree in pastry or baking or a verifiable track record in a similar operation
ability to work days, nights, weekends, holidays

Job Duties

Takes pastries and breads out of freezer and arranges them on trays for breakfast
produces pastry and baked items as established on production charts or requested by guests
decorates and finishes products
sets up creative displays of products on buffets
sets up, manning and maintains dessert station for a la carte service
designs and decorates special occasion and wedding cakes
participates in producing pastry showpieces
assists in creation of menu design
maintains established par levels
maintains thorough cleanliness and a high level of sanitation at all times
participates in daily ordering
maintains positive communication and teamwork with all co-workers and supervisors
maintains a professional manner with awareness that all actions and communications are within others view
maintains appearance and uniform standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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