Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive salary

Job Description

Le Jardinier New York & Miami is a modern vegetable-driven restaurant that epitomizes contemporary French cuisine with a distinct emphasis on high-quality vegetables, seasonal ingredients, and fresh herbs. Inspired by the French word for "gardener," Le Jardinier’s culinary approach and ambiance evoke the feeling of a modern greenhouse nestled in the midst of the bustling city. This unique dining concept emphasizes approachable yet refined dishes where plants take center stage, complemented by wild and sustainable fish, meat, and poultry. The restaurant’s wine list is extensive, featuring over 350 selections with an international focus, particularly highlighting renowned French wine regions such... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years of experience in a pastry role
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food safety standards and regulations
  • Physical ability to stand for extended periods and lift moderate weights
  • Passion for culinary arts and continuous learning

Job Qualifications

  • Proven experience as a pastry cook or similar role
  • Strong knowledge of classic and modern pastry techniques
  • Ability to work efficiently in a fast-paced environment
  • Excellent attention to detail and presentation skills
  • Culinary degree or related certification preferred
  • Strong teamwork and communication skills

Job Duties

  • Prepare a variety of pastries and desserts following established recipes
  • Collaborate with the culinary team to create innovative dessert offerings
  • Ensure quality and consistency in taste and presentation
  • Maintain cleanliness and organization of the pastry station
  • Manage inventory and order pastry supplies as needed
  • Adhere to food safety and hygiene standards
  • Assist with menu development and seasonal dessert changes

Job Qualifications

Experience

No experience required

Job Location

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