Pastry Cook - 34 Rest. and Bar

New Orleans, LA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Our esteemed establishment is a distinguished bakery and pastry production company dedicated to crafting exquisite desserts and artisan baked goods. We take pride in our commitment to quality, creativity, and exceptional culinary craftsmanship, serving a diverse clientele that appreciates the art and science of fine pastry. Our team comprises passionate professionals who continuously seek to innovate while honoring traditional baking techniques. Our environment fosters collaboration, creativity, and excellence, providing ample opportunities for professional growth and development within the culinary arts sector.

We are currently seeking experienced Pastry Cooks who possess strong production and plating skills to join our dynamic ... Show More

Job Requirements

Minimum two years of experience in pastry production and plating
must demonstrate good grooming
ability to work well with others
ability to work efficiently under pressure
creativity and passion for food
preferred degree in Baking and Pastry

Job Qualifications

Degree in Baking and Pastry preferred but not required
minimum two years of experience in pastry production and plating
strong creativity and passion for food
ability to work efficiently under pressure
good grooming and hygiene
excellent teamwork and communication skills

Job Duties

Station set-up and breakdown
prepping of desserts and garnishes
plating up desserts
plating cheese and salumi boards
maintaining cleanliness and organization of the work station
collaborating with kitchen staff to ensure timely service
adhering to food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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