Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.99
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Union membership
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
safe work environment
Job Description
Legends Global is a premier company redefining excellence in sports, entertainment, and live events. With a comprehensive and global reach, Legends Global offers end-to-end solutions encompassing venue development, venue management, event booking, revenue strategy, and hospitality services. Their unmatched expertise allows them to work with top-tier clients and deliver exceptional experiences through a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions. The company is also deeply committed to fostering an inclusive and innovative environment where diversity drives solutions benefiting team members, guests, and partners alike. Rooted in values of respect, integrity, and accountability, Legends Global aims to create... Show More
Job Requirements
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
Job Qualifications
- Must be at least 18 years of age
- fully competent in all aspects of baking and pastry
- minimum of 2 years of experience in a high-volume preparation environment
- flexible to work extended hours including late nights, weekends, and holidays
- able to work in a team environment
- ability to remain on feet for entire length of shift
- ability to lift, move, maneuver up to 50 pounds
- capable of constant standing, walking, bending, reaching, and repetitive motions
Job Duties
- Baking cookies, cakes, sponge
- making mousse, custards, meringue
- cooking fruit products
- follow procedures and directions of the Pastry Chef and management
- assist in developing and tasting recipes
- create specialized pastries for catering events and specialized decorating when needed
- assist in baking breads, pies, cakes, cookies, and other pastries as per production and catering sheets
- plan production to meet daily requirements
- plate desserts to order and perform pastry station service during breakfast, lunch, or dinner
- check for color coordination and eye appeal using appropriate garnishes
- follow proper serving methods including correct portion sizes
- follow recipes and cooking procedures as directed
- prepare menu board with proper terms for all food items
- break down and clean various stations
- inspect all areas and lock secured areas at shift end
- carry up to 50 pounds
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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