Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.99
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Union membership
Job Description
Legends Global is a premier leader in the sports, entertainment, and live events industry, known for its comprehensive and innovative approach to venue development, event management, and hospitality services. With a global footprint and a commitment to excellence, Legends Global delivers end-to-end solutions that enhance the fan and guest experience at major venues around the world. The company prides itself on fostering an inclusive, innovative workplace culture that values respect, integrity, and accountability, ensuring that every team member is empowered to contribute to the success of unforgettable events.
The role of Pastry Cook at Legends Global is a vital po... Show More
The role of Pastry Cook at Legends Global is a vital po... Show More
Job Requirements
- Must be at least 18 years of age
- have a minimum of 2 years experience in a high volume preparation environment
- be flexible to work extended hours including late nights, weekends, and holidays
- be able to work in a team environment
- ability to remain standing for the entire length of shift
- able to lift, move, and maneuver up to 50 pounds
- able to perform constant standing, walking, bending, reaching, and repetitive motions
- possess CA Food Handlers Certification
- possess CA Responsible Beverage Service Certification
Job Qualifications
- Must be at least 18 years of age
- fully competent in all aspects of baking and pastry
- minimum of 2 years experience in high volume preparation environment
- ability to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- ability to remain on feet for entire shift
- ability to lift and maneuver up to 50 pounds
- constant standing, walking, bending, reaching, and repetitive motions
- CA Food Handlers Certification
- CA Responsible Beverage Service Certification
Job Duties
- Set up, service and clean pastry area
- prepare a variety of baked goods daily including cookies, cakes, sponge, mousse, custards, and meringue
- follow procedures and directions of Pastry Chef and management
- assist in developing and tasting recipes
- create specialized pastries and decorate for catering events
- assist in baking breads, pies, cakes, cookies per production and catering sheets
- plate desserts and perform pastry station service during meals
- ensure food items are visually appealing with proper garnishes
- follow proper serving methods and portion sizes
- maintain menu board accuracy
- clean and break down stations
- inspect and secure areas after shifts
- carry up to 50 pounds
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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