Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.99
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Union membership benefits
competitive hourly wage
inclusive work environment
safety training
Job Description
Legends Global is a leading company that redefines excellence in the realms of sports, entertainment, and live events on a global scale. As a multifaceted enterprise, Legends Global brings an innovative, data-driven approach to venue development, management, event booking, revenue strategy, and hospitality services. They also manage global partnerships, merchandise, and attractions, working with top-tier clients to deliver exceptional live experiences. The company is dedicated to fostering an inclusive and innovative workplace culture where respect, integrity, and accountability guide every action. At Legends Global, team members are encouraged to thrive in a workplace that celebrates diversity and drives creative solutions... Show More
Job Requirements
- Must be at least 18 years of age
- fully competent in baking and pastry
- two or more years experience in a high-volume kitchen
- flexible availability for extended hours, including weekends and holidays
- ability to work cooperatively in a team
- ability to stand for long periods
- ability to lift up to 50 pounds
- valid California Food Handlers Certification
- valid California Responsible Beverage Service (RBS) Certification
Job Qualifications
- Must be at least 18 years of age
- fully competent in all aspects of baking and pastry
- minimum of 2 years of experience in a high-volume preparation environment
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- ability to remain on feet for entire shift
- ability to lift, move, and maneuver up to 50 pounds
- ability to perform constant standing, walking, bending, reaching, and repetitive motions
- valid California Food Handlers Certification
- valid California Responsible Beverage Service (RBS) Certification
Job Duties
- Bake cookies, cakes, and sponge
- make mousse, custards, and meringue
- cook fruit products
- follow procedures and directions of the Pastry Chef and management
- assist in developing and tasting recipes
- prepare specialized pastries for catering and decoration
- assist in baking breads, pies, cakes, and cookies as per production sheets
- plate desserts to order
- perform breakfast, lunch, and dinner pastry station service
- check food presentation and color coordination
- follow proper serving methods including portion sizes
- ensure menu boards are accurate
- break down and clean various stations
- inspect and secure areas at end of shift
- carry up to 50 pounds
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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