Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.99
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership
Job Description
Legends Global is a distinguished leader in the sports, entertainment, and live events industry, known for redefining excellence through its comprehensive range of services. As a company, Legends Global prides itself on offering end-to-end solutions that span venue development, management, event booking, revenue strategy, and hospitality. Their global reach and unmatched expertise enable them to work closely with top-tier clients, delivering exceptional experiences that resonate across the globe. The company’s data-driven, 360-degree approach encompasses various domains, including global partnerships, hospitality, merchandise, and attractions, making them a formidable force within their industry.
Operating in a dynamic and innovative environment, Lege... Show More
Operating in a dynamic and innovative environment, Lege... Show More
Job Requirements
- Must be at least 18 years of age
- full competent in all aspects of baking and pastry
- have a minimum of 2 years of experience in a high volume preparation environment
- must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- must be able to work in a team environment
Job Qualifications
- Must be at least 18 years of age
- full competent in all aspects of baking and pastry
- have a minimum of 2 years of experience in a high volume preparation environment
- must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- must be able to work in a team environment
- ability to remain on feet for entire length of shift
- ability to lift, move, maneuver up to 50 lbs
- constant standing, walking, bending, reaching and repetitive motions
Job Duties
- Position requires an extensive knowledge of basic baking and cooking techniques such as baking cookies, cakes, sponge
- making mousse, custards, meringue
- cooking fruit products
- follow procedures and directions of the Pastry Chef and Management
- assist in developing and tasting recipes
- does specialized pastries for catering events and specialized decorating when needed
- assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- plating desserts to order and performing breakfast, lunch, or dinner pastry station service
- checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical
- follows proper serving methods, including serving correct portion sizes
- follows recipes and cooking procedures as directed by the Pastry Chef
- sees that menu board is prepared and proper terms are used for all food items
- break-down and cleaning of various stations
- inspects all areas and locks secured areas at the end of each shift
- able to carry 50 pounds
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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