Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.10
Work Schedule
Flexible
Night Shifts
Benefits
Complimentary hotel stays with breakfast
Employee discounts at bars and restaurants
Professional development opportunities
Social and appreciation events
free meals on duty
Discount shopping platform access
Competitive medical dental vision benefits
Competitive Retirement Plan
Job Description
The Beverly Hills Hotel, an iconic luxury hotel located on 9641 Sunset Blvd in Beverly Hills, California, is part of the prestigious Dorchester Collection, renowned for its exceptional hospitality and unparalleled service standards. With a rich history dating back to 1912, this landmark hotel has become a symbol of glamour, elegance, and timeless sophistication, attracting guests from around the globe who seek a luxurious and memorable experience. The hotel operates in the vibrant hospitality industry, focusing on creating extraordinary guest experiences through its various departments including food and beverage, rooms, and wellness. Being a member of the Dorchester Collection ensures... Show More
Job Requirements
- High school diploma or equivalent
- Relevant baking or pastry experience
- Ability to work overnight shifts
- Physical ability to stand and walk for up to 8 hours
- Ability to lift and move up to 50 pounds
- Comfortable communicating in English
- Attention to detail
- Flexibility to work varying schedules including holidays
- Commitment to uphold company values and culture
Job Qualifications
- High school diploma or equivalent
- Proven experience as a pastry cook or baker preferably in a luxury hotel or high-end establishment
- Strong knowledge of baking techniques and pastry preparation
- Ability to work overnight shifts and maintain high energy and focus
- Basic understanding of food safety regulations and kitchen hygiene standards
- Good communication skills in English
- Attention to detail and creativity in baking
- Ability to work well within a team and demonstrate flexibility
- Physical stamina to handle extended periods of standing and lifting up to 50 pounds
Job Duties
- Safely and appropriately use baking and measuring tools equipment appliances to prepare baked goods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene
- Check to ensure correct temperatures of kitchen appliances and food and report issues to management
- Monitor the quality of food prepared and portions served throughout the shift
- Keep management informed of excess food items that need to be utilized
- Follow company policies and procedures including safety and security report accidents injuries and unsafe work conditions to a manager complete safety training and certifications
- Understand and be the driver of the agreed culinary concepts goals philosophies and food and beverage directions
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: