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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Room night stays
Employee Meals
Uniform cleaning
parking
Discounted public transportation
Discounted bedding
Gym membership
Paid vacation
Paid sick leave
Paid holidays
401k plan
Parental leave
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a distinguished global leader in luxury hospitality, renowned for delivering exceptional experiences through a commitment to genuine service and unparalleled quality. Powered by a collective of passionate individuals, Four Seasons fosters a culture where employees are encouraged to reach new heights and treat each other with respect and kindness. This approach creates a world-class employee experience that translates into memorable stays and outstanding service for guests, residents, and partners. The company's philosophy centers around creating lasting impressions by genuinely connecting with people and the world around them, making every interaction rich and meaningful. This... Show More
Job Requirements
- one to two years of pastry experience preferred
- food handlers certification required
- work authorization in the United States
- ability to work flexible hours including mornings, evenings, weekends and holidays
- maintain high standards of cleanliness and food safety
- ability to work under pressure in a fast-paced environment
Job Qualifications
- one to two years of experience working in pastry preferred
- food handlers certification required
- demonstrated knowledge of pastry preparation techniques and standards
- ability to work collaboratively in a team environment
- strong attention to detail and quality
- good organizational and time management skills
- effective communication skills
Job Duties
- prepare sweet items such as cakes, ice creams, sorbets, fruit compotes, chocolates and showpieces according to guest and banquet orders
- maintain production quality and adhere to food safety and sanitation standards
- cooperate with Food & Beverage team members to ensure efficient service
- maintain a clean and safe pastry workspace
- manage inventory and supplies needed for pastry production
- support seasonal and special event dessert preparations
- assist in developing new dessert menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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