Pastry Cook 3

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $17.25 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

flexible schedule

Paid Time Off

Health Insurance

Training and Development

Employee Discounts

Job Description

This opportunity is with a dynamic culinary establishment that operates within a fast-paced, high-energy environment where the quality of products and guest satisfaction are paramount. The organization is dedicated to producing superior food products, maintaining high standards for both its guests and team members. It embraces core values such as integrity, ethical standards, and professional dedication that contribute to its ongoing success. Operating under a team-oriented culture, it ensures everyone is aligned with its mission and vision, creating a workplace that values collaboration and mutual support. This position offers a starting wage of 19.55 dollars per hour and requires flexibility... Show More

Job Requirements

Ability to demonstrate intermediate to advanced baking skills
High school diploma or equivalent preferred
One year of related experience required
Experience with scaling mixing proofing and baking breads and baked goods
Ability to achieve ServSafe certification within 90 days
Basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Ability to perform physically demanding tasks including standing sitting walking climbing balancing stooping kneeling crouching and moving for prolonged periods
Ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
Ability to wear all required personal protective equipment while performing job duties
Specific vision abilities including close color distance peripheral depth perception and adjusting focus

Job Qualifications

The ability to demonstrate intermediate to advanced baking skills
High school diploma or equivalent preferred
One year of related experience required
Experience with scaling mixing proofing and baking of breads and baked goods
Ability to achieve ServSafe certification within 90 days
Basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Ability to perform physically demanding tasks including standing sitting walking climbing balancing stooping kneeling crouching and moving for prolonged periods
Ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
Ability to wear all required personal protective equipment while performing job duties
Specific vision abilities including close color distance peripheral depth perception and adjusting focus

Job Duties

Perform intermediate to advanced pastry and baking duties including measuring and mixing ingredients according to established recipes to make specialty desserts pastries and baked goods
Use and clean kitchen surfaces equipment and utensils including ovens mixers and knives safely
Maintain a safe sanitary and organized work environment working closely with stewards at all times
Assist in training other members of the culinary team
Assist in storing and rotating all inventories as needed
Perform opening and closing duties as needed
Work in different venues kitchens as assigned based on business needs to gain knowledge and assist with advanced food preparation
Perform job duties in full compliance with departmental internal controls policies procedures and regulations
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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