Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Professional Development
Uniform allowance
Job Description
Omni PGA Frisco Resort & Spa is recognized as the modern home of American golf, nestled in the vibrant city of Frisco, Texas. This premier resort and spa offers a unique blend of luxury accommodations, world-class golf facilities, and exceptional dining experiences designed to appeal to golf enthusiasts and leisure travelers alike. The resort boasts 500 thoughtfully appointed hotel rooms and suites, along with 10 exclusive ranch houses, providing guests with an unmatched level of comfort and elegance. Golf lovers can enjoy two championship 18-hole courses at Fields Ranch, expertly crafted by renowned architects Gil Hanse and Beau Welling. For... Show More
Job Requirements
- 1-2 years relevant pastry/culinary experience
- ability to multi-task and work in fast paced environment
- must be familiar with all pastry cooking techniques
- culinary degrees and/or formal training preferred
- flexible schedule to include nights, weekends, and holidays
- ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- ability to stand or walk for an extended period or for an entire work shift
- requires repetitive motion
- basic math skills needed to understand and implement recipes and measurements
Job Qualifications
- 1-2 years relevant pastry/culinary experience
- must be familiar with all pastry cooking techniques
- culinary degrees and/or formal training preferred
- must be familiar with batch and quantity cooking
- must be able to utilize culinary tools such as knives and commercial equipment and taste/smell
- eye/hand coordination needed to use all kitchen equipment
- basic math skills needed to understand and implement recipes and measurements
- ability to multi-task and work in fast paced environment
- ability to produce high volumes of work while maintaining quality per Omni standards
- maintain a professional business appearance, attitude, and performance
- flexible schedule to include nights, weekends, and holidays
- move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- stand or walk for an extended period or for an entire work shift
- requires repetitive motion
Job Duties
- Control quality and consistency of all food served
- ensure functions are completed 30 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates for all outlets as well as banquets and amenities
- assist in producing and plating banquet pastries
- maintain high quality at all times
- inspect all food products for quality when working on prep list and service line
- check portion control, weights and counts prior to function
- maintain/check cooking times and temperatures
- follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- maintain cleanliness of work area at all times
- keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product
- work well under pressure of meeting production schedules and timelines for pastry needs
- work effectively in a team environment, assisting where needed and offering assistance to others
- perform other duties as assigned by culinary management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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