Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
complimentary parking
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company committed to delivering exceptional guest experiences through impeccable service and a genuine hospitality approach. Established over five decades ago, Four Seasons has grown into a premier global brand recognized for its unique blend of elegant design, innovative culinary offerings, and personalized service. The company's mission revolves around creating memorable stays and lasting impressions, powered by a passionate team dedicated to excellence, innovation, and genuine care for every guest. At the heart of Four Seasons' success is its people-centered culture, emphasizing respect, inclusivity, and continuous growth. The team members around... Show More
Job Requirements
- High school education, cooking school, culinary institute education or equivalent experience
- minimum one-year culinary experience
- ability to safely operate, maintain and clean commercial baking equipment including mixer, ovens, sheeter
- proficient knife skills
- ability to multi-task
- continuous standing for up to 8 hours per shift
- ability to lift up to 70lbs
- valid work authorization for the U.S.
Job Qualifications
- High school education, cooking school, culinary institute education or equivalent experience
- minimum one-year culinary experience
- basic culinary knowledge
- working knowledge generally learned on-the-job
- ability to safely operate, maintain and clean commercial baking equipment including mixer, ovens, sheeter
- proficient knife skills
- ability to multi-task
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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