Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.08
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Sick Time
Vacation Time
free meals on duty
Uniform provided with laundry service
employee discount
Hotel complimentary stays
Job Description
Hotel Bel-Air is a prestigious luxury hotel located in Los Angeles, known for its timeless elegance and exceptional service within the hospitality industry. As part of the renowned Dorchester Collection, Hotel Bel-Air offers an unmatched experience that blends classic charm and contemporary comfort amid lush gardens and scenic settings. This hotel is dedicated to upholding the highest standards for its guests, providing personalized service, and cultivating a warm and inviting atmosphere. Hotel Bel-Air’s commitment extends beyond exceptional guest experiences to the professional growth and development of their employees. The environment fosters a team-oriented culture where individuals are encouraged to excel... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a pastry or baking role
- understanding of food safety regulations
- ability to work full time
- strong interpersonal skills
- good communication skills
- fluency in English
Job Qualifications
- experience in pastry cooking or baking
- knowledge of food safety standards and compliance
- ability to follow recipes precisely
- strong attention to detail
- excellent communication and teamwork skills
- ability to handle special dietary requests
- proficiency in English language
Job Duties
- review production sheets to determine baked goods production requirements
- prepare and cook baked goods according to recipes and quality standards
- maintain kitchen logs for food safety program compliance
- fulfill special guest requests involving dietary restrictions and allergies
- prevent and correct imperfections or blemishes in pastry production
- communicate effectively with other departments and hotel staff
- ensure alignment and consistency in pastry department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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