Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Marriott employee discounts
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
401(k) with discretionary company matching
Employee assistance program
Job Description
The Kessler Collection is a prestigious portfolio of luxury boutique hotels, unique restaurants, and eclectic experiences with a distinctive Bohemian twist. Renowned for its captivating properties, the collection showcases carefully curated art, original music, extraordinary architecture, and stories that captivate guests at every turn. Positioned in desirable destinations, Kessler Collection offers guests an inspiring and memorable experience that blends creativity, culture, and comfort. This dynamic organization is committed to providing exceptional hospitality, intuitive service, and vibrant atmospheres where guests feel genuinely welcomed and inspired. Committed to the growth and well-being of its team members, the Kessler Collection nurtures a culture... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a similar role
- Food safety certification preferred or must be attained within 30 days
- Ability to work safely in a high-temperature kitchen
- Ability to handle knives and culinary tools proficiently
- Ability to multi-task and communicate effectively
- Flexibility to work varied schedules including over 40 hours per week
- Comfortable working in noisy, shared spaces
- Ability to work independently and in a team
- Physical ability to lift up to 40 lbs and stand for long periods
Job Qualifications
- Culinary, pastry and baking degree or related training preferred
- Minimum 1 year of relevant experience required
- Experience in luxury brand or market preferred
- Food safety certification preferred or to be attained within 30 days
- Basic knowledge of baking and pastry production
- Familiarity with kitchen equipment operation and cleaning
- Ability to communicate effectively
- Proficiency with Microsoft Word, Excel, Outlook and POS systems
Job Duties
- Follow recipes to prepare and present desserts, pastries and breads
- Check restaurant par list to ensure adequate prep for shift
- Measure and mix ingredients for dough or batter
- Prepare and cook ingredients for pie fillings, puddings, custards and other desserts
- Adjust drafts or thermostatic controls to regulate oven temperatures
- Mix ingredients to make icings
- Decorate cakes and pastries
- Complete equipment check lists and report issues
- Rotate food in coolers and freezers to minimize spoilage
- Maintain cleanliness of food prep areas
- Communicate ordering needs to kitchen leadership
- Read, understand and produce items in a timely manner
- Maintain knowledge of menu items
- Adhere to sanitation standards
- Maintain professional appearance
- Comply with company safety and security policies
- Attend training and meetings
- Perform cross-training as directed
- Greet guests warmly using professional nomenclature
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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