Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career Development
Job Description
Rosewood Mansion on Turtle Creek is a prestigious luxury hotel located in Dallas, Texas, renowned for its rich history and elegant ambiance. Originally a private residence, this iconic hotel has been meticulously restored to maintain its intimate and romantic atmosphere, blending historic charm with modern sophistication. Known as one of the most romantic hotels in Dallas, it offers guests an unparalleled luxury experience distinguished by attentive service, thoughtful amenities, and beautifully restored interiors. The hotel is not only a preferred destination for travelers seeking luxury accommodations but also a center for culinary excellence thanks to its acclaimed Mansion Restaurant. For... Show More
Job Requirements
- Culinary certification preferred
- Minimum six months experience as a Line Cook at a 4 or 5 star hotel or restaurant
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow through
- Ability to work well under pressure
- Ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions
- Ability to lift up to 50 pounds
- Required to speak, read and write English
Job Qualifications
- Minimum six months experience as a Line Cook at a 4 or 5 star hotel or restaurant
- Culinary certification preferred
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow through
- Ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders
- Ability to transport cases of received goods and pots and pans
- Ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions
- Ability to work with all products and food ingredients involved
- Ability to use all senses to ensure quality standards are met
- Ability to differentiate dates
- Ability to operate, clean and maintain all equipment required in job functions
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Ability to produce creative and artistic food work
- Ability to work cohesively with co-workers as part of a team
- Ability to perform job functions with minimal supervision
- Required to speak, read and write English with fluency in other languages preferred
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Ensure that standards are maintained at a superior level on a daily basis
- Maintain and strictly abide by state sanitation and health regulations and hotel requirements
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Complete opening duties including setting up work station with required mise en place, tools, equipment and supplies according to standards
- Inspect the cleanliness and working condition of all tools, equipment and supplies
- Check production schedule and pars
- Establish priority items for the day
- Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks
- Transport supplies from the storeroom and stock in designated areas
- Inspect the cleanliness and organization of the line and work stations
- Start prep work and production of items needed for the day including selecting, cleaning and preparing meat, seafood and vegetables
- Prepare and produce sauté, grill and sauce from the menu items for designated Food and Beverage outlets
- Prepare all dishes following recipes and yield guides according to department standards
- Inform the Kitchen Supervisor of any shortages before the item runs out
- Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests
- Inform Kitchen Supervisor of any excess items that can be used in daily specials or elsewhere
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Disinfect and sanitize cutting boards and worktables
- Transport empty, dirty pots and pans to the potwash station
- Direct and assist Stewards to make clean up a more efficient process
- Breakdown work station and complete closing duties according to department standards including returning all food items to proper storage areas, rotating returned product, wrapping, covering, labeling and dating all items being put away
- Straighten up and organize all storage areas
- Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves
- Return all unused and clean utensils/equipment to specified locations
- Turn off all equipment not needed for the next shift
- Restock items that were depleted during the shift
- Review status of work and follow-up actions required with the Supervisor before leaving
- Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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