Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Benefits
competitive salary
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through unparalleled service quality and attention to detail. Established with a passion for hospitality, Four Seasons has set the standard for luxury hotels worldwide, offering refined accommodations, exquisite dining options, and world-class amenities. The company's commitment to genuine care and respect for both guests and employees fosters a workplace culture that values personal growth, collaboration, and excellence. Four Seasons operates in many major cities around the world, consistently elevating the travel and leisure experience for both leisure and business travelers. With a... Show More
Job Requirements
- Three years of pastry experience required preferably in a luxury hotel setting
- average reading writing and oral proficiency in the English language
Job Qualifications
- Three years of pastry experience required preferably in a luxury hotel setting
- average reading writing and oral proficiency in the English language
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards
- complete mis en place and set-up station for breakfast lunch and/or dinner service
- start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
- operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- date all food containers and rotate as per policies making sure that all perishables are kept at proper temperatures
- check pars for shift use determine necessary preparation freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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