Pastry Cook 3

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Benefits

competitive salary

Wages

Comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and innovative guest experiences. Founded in 1960, Four Seasons has consistently set the standard for luxury hospitality with a portfolio that spans key destinations around the world. Known for its commitment to quality and genuine heartfelt service, the brand focuses on creating memorable and personalized experiences that exceed guests' expectations. It operates numerous hotels, resorts, and residences offering a blend of sophistication, comfort, and distinctive local culture. The company’s culture is deeply rooted in respect, inclusivity, and empowering its teams to... Show More

Job Requirements

High school diploma or equivalent
three years of pastry experience in a professional kitchen
proficiency in English language
ability to work flexible schedule including mornings, evenings, weekends, and holidays
knowledge of food safety and sanitation standards
physical ability to perform kitchen duties including standing for long periods and lifting heavy items

Job Qualifications

Average reading, writing and oral proficiency in the English language
three years of pastry experience required, preferably in a luxury hotel setting

Job Duties

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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