Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
meal discounts
Job Description
This job opportunity is within a high-standard culinary environment, likely a luxury hotel or an upscale restaurant, dedicated to delivering exceptional food quality and customer satisfaction. The role emphasizes the importance of maintaining cleanliness, food safety, and efficient kitchen operations in a demanding setting. The establishment values professionalism, attention to detail, and adherence to health and safety standards such as HACCP (Hazard Analysis Critical Control Point).
The position focuses on assisting culinary leadership with the daily operational needs of the kitchen. The individual will be responsible for preparing mise-en-place, which involves careful preparation and organization of ingredients ahead of ... Show More
The position focuses on assisting culinary leadership with the daily operational needs of the kitchen. The individual will be responsible for preparing mise-en-place, which involves careful preparation and organization of ingredients ahead of ... Show More
Job Requirements
- Ability to speak, read, write and understand English
- professional demeanor appropriate for a luxury environment
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Job Qualifications
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- ability to speak, read, write and understand English
- professional demeanor appropriate for a luxury environment
Job Duties
- Prepare mise-en-place in advance of cooking process
- review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
- Perform additional duties and projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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